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Get Ron's Holiday Spice Cookies Recipe from Food Network
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Get Ultimate Pumpkin Pie Recipe from Food Network
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A rich mashed sweet potato casserole recipe spiked with bourbon and topped with crunchy pecan streusel.
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In the story of Hanukkah, a lamp containing a tiny amount of oil burned, miraculously, for eight days. But these doughnuts perfectly crisped in oil and coated in sugar won't last long at all.
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
cooking.nytimes.com
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
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Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
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Get Apple Cake Recipe from Food Network
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We can't believe we've gone so long without these.
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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
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Get Coconut-Almond French Toast Casserole Recipe from Food Network
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Get Mashed Potato Zeppole Recipe from Food Network