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Shredded raw veggies--like onion, garlic and zucchini--are pressed into a rectangular pan, then sprinkled with Parmesan and toasted sesame seeds. No crust needed!
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Fire up succulent salmon with an exciting blend of Cajun-style spices!
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish.
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Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.
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Get Grilled Corn with Roasted Jalapeno Butter Recipe from Food Network
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A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes.
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Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
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It's all about the sauce.
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Get Mai Tai Recipe from Food Network
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Get Mother of All Dragons Cocktail Recipe from Food Network
Ingredients: cranberry juice, berry, syrup, juice