Search Results (6,500 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These Asian-inspired turkey sliders served on sweet Hawaiian rolls are made with ground turkey, panko bread crumbs, and green onions.
www.allrecipes.com
Chocolate and peppermint come together once again in these thick and chewy cookies!
www.allrecipes.com
Cinnamon raisin bread is topped with a white chocolate-cream cheese mixture and sliced strawberries. Pan-toasted, they're served drizzled with maple syrup.
www.allrecipes.com
This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven!
www.allrecipes.com
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
www.allrecipes.com
Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!
www.allrecipes.com
Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
www.allrecipes.com
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
www.allrecipes.com
Zucchini, wild rice, and hazelnuts come together to make these unique fritters that are perfect for brunch, appetizers or a light meal.
www.foodnetwork.com
Get The Chewy Recipe from Food Network
www.allrecipes.com
"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."