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This recipe creates a simple peanut butter-flavored pie "crust" for filling with softened ice cream.
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Food Network Magazine's recipe for traditional knishes.
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This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!
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Fool is an old-fashioned English dessert made with strained, pureed fruit and whipped cream. This classic version take the raspberry route.
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My friend Pat Zelle, a great instinctive cook, brushes lightly smashed whole boiled potatoes with a vinaigrette, then grills them until crunchy for a great alternative to plain roast potatoes.
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This satisfying meal chili, cheddar, hash browns takes only five minutes to prep. What could be more welcome after a busy day?
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All the flavor you crave, in macaroni and cheese form to keep your fingers clean! Top with chopped green onions, parsley, or celery. Serve with additional hot sauce and a dollop of Greek yogurt.
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This is a great recipe for chocolate brownies with nuts!
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A warm blend of whiskey, coffee, sugar, and whipped cream.
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You can put bacon on top of anything, even melted cheese.
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Your holiday party isn't complete without this five-minute dip.
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Chocolate brownies from scratch are quick and easy to prepare using 7 simple ingredients you probably already have on hand.