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Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
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Tender game hens are marinated in spicy Italian-inspired seasonings and grilled for a delightfully flavorful and very pretty dish.
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These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.
cooking.nytimes.com
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
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Rice-like orzo pasta is a fun way to switch up your pasta routine. Combined with summery veggies and healthy chicken breasts, this orzo dish wins fans every time.
cooking.nytimes.com
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with spam.
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Try rib-eye steaks in the air fryer. After marinating the steaks for a couple of hours, they turn out beautifully tender and delicious, rivaling the grill.
Ingredients: steaks, olive oil, soy sauce
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Sweet ripe bananas make a surprising and delicious appetizer when wrapped with bacon. A quick marinade of soy sauce and honey adds a terrific flavor.
Ingredients: soy sauce, honey, bananas, bacon
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Give your chicken wings a sweet-spicy makeover.
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This vegan Caesar salad dressing is a mix of savory and spicy, and whips up in less than a minute in your blender.