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Get Cioppino Recipe from Food Network
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Get Turkey-Vegetable Parmesan Recipe from Food Network
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Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
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Get Ratatouille Pasta Recipe from Food Network
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Who knew a splash of heavy cream turned pesto into ~*magic*~?
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Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.
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Get Buffalo Chicken Hoagie Recipe from Food Network
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Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.
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Get Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese Recipe from Food Network
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This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.