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The only thing that makes mac and cheese better is beer and bacon.
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This recipe is based on the proportions Alice Medrich uses in her heavenly Labne/Lebne/Lebneh Tart from Pure Dessert (buy that book if you haven't already...
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Get Cinnamon Almond Dark Chocolate Monkey Bread with Cream Cheese Drizzle Recipe from Food Network
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Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
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Get Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce Recipe from Food Network
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An easy way to prepare pan-roasted Brussels sprouts with Gorgonzola cheese and otherwise very few ingredients to make this quick side dish.
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Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
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I've been on a real cornbread kick lately. Last week, I came across a recipe for jalapeno cornbread muffins in New York Times, but rather than making the muffins...
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Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.
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Get Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers Recipe from Food Network