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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Easter Bread with Citrus Spoon Sweet from Corfu Recipe from Food Network
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This is a wonderfully different crispy sugar cookie. This cookie can be made as a cut out or a refrigerator cookie. This cookie is also wonderful when dipped in melted chocolate.
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This is a delicious side dish to add to about anything.
cooking.nytimes.com
The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts The seeds are a fraction of the cost and do the job just as well
cooking.nytimes.com
This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
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A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
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These caramel-apple Jell-O® shots made with Granny Smith apples are great for parties.
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Get Warm Duck Salad Recipe from Food Network
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Get Easter Egg "Hunt" Cake Recipe from Food Network