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Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
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Get Branzino with Puttanesca Recipe from Food Network
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Get Fettuccine With Summer Vegetables and Goat Cheese Recipe from Food Network
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This recipe was an "on-the-fly" concoction I came up with when my mom and my sister got sick at the same time! I had to have enough soup to feed them all day...
Ingredients: water, tomato bouillon, tahini
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
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Get Mesa Grill Potato Salad Recipe from Food Network
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This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
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Get Chicken-Rice Soup Recipe from Food Network
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Tomato paste, water, parmesan cheese, and garlic come together for this flavorful, homemade pizza sauce recipe.
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A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
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A delicious turkey and spinach lasagna with fat-free ricotta and whole-wheat lasagna noodles.
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Get Shakshouka Recipe from Food Network