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cooking.nytimes.com
When Francine Turone hosted her first Thanksgiving dinner in New York City, she declared turkey “bland and boring.” But after friends protested, she came up with this recipe inspired by her upbringing in Kingston, Jamaica This turkey, a showstopping centerpiece for any big family event, roasts on a bed of whole vegetables, which absorb its fat A deeply spiced brine and rub packed with cinnamon, allspice berries, thyme and chile pepper imparts huge flavors, rounded out by an herb-infused brown butter
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The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
cooking.nytimes.com
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
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Get Pepper Pork Chops Recipe from Food Network
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
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Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
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Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
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Get Oysters Rockefeller Recipe from Food Network
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Get Barbecue St. Louis Pork Ribs Recipe from Food Network
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Get Peppercorn Brisket Recipe from Food Network
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Get Thanksgiving Live Roast Turkey Recipe from Food Network
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These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.