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This salmon recipe is easy to prepare. It’s also beautiful so if you need something to impress guests this dish will do it for you and keep you out of the kitchen...
This salmon recipe is easy to prepare. It’s also beautiful so if you need something to impress guests this dish will do it for you and keep you out of the kitchen...
Ingredients:
wild salmon, dry white wine, clam juice, juice, bay leaf, carrot, leek white, zucchini, watercress, butter, fennel seeds, kombu, canola oil
www.allrecipes.com
Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
Ingredients:
white rice, water, shiitake mushrooms, chicken, soy sauce, sesame oil, white pepper, vegetable oil, cloves, green onions, eggs
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Clams and mussels bathe in a fragrant, miso-thickened broth.
Clams and mussels bathe in a fragrant, miso-thickened broth.
Ingredients:
clams, mussel, dry white wine, white miso, olive oil, bacon, celery, yellow onion, russet, bay leaf, rosemary, tarragon, half and half
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This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
Ingredients:
marjoram, garlic, coriander seeds, bay leaves, white onions, salt, wild boar, jicama, mango, white onion, cilantro leaves, lime juice, serrano chiles
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
This is a delicious vegan dish that can be enjoyed as a side dish or main course.
Ingredients:
cloves, swiss chard, vegetable stock, white beans, almonds, italian bread, garlic salt, red pepper flakes
cooking.nytimes.com
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
www.allrecipes.com
These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
cooking.nytimes.com
Most pavlovas are white and fluffy nests filled with whipped cream and fruit This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top What was once billowing and light becomes rich and intense
Most pavlovas are white and fluffy nests filled with whipped cream and fruit This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top What was once billowing and light becomes rich and intense
Ingredients:
egg whites, sugar, cream of tartar, cocoa, heavy cream, egg yolks, chocolate, vanilla, rum
www.foodnetwork.com
Get Easy Joe's Coconut Mousse Cake Recipe from Food Network
Get Easy Joe's Coconut Mousse Cake Recipe from Food Network
Ingredients:
sweetened coconut, shortbread cookies, butter, cream cheese, sugar, coconut, coconut rum, gelatin, heavy whipping cream
www.foodnetwork.com
Get English Pudding Cake Recipe from Food Network
Get English Pudding Cake Recipe from Food Network
Ingredients:
cereal, apple, flour, brown sugar, pumpkin pie spice, salt, eggs, milk, butter, spiced rum, vanilla
www.foodnetwork.com
Get Jacques Torres's Crepes with Caramelized Pears Recipe from Food Network
Get Jacques Torres's Crepes with Caramelized Pears Recipe from Food Network