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cooking.nytimes.com
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
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Get Tacobab al Pastor Recipe from Food Network
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Food Network Magazine's instructions for how to make a chocolate cake that looks like a big, juicy burger.
Ingredients: cake, chocolate, watermelon, cocktail
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Much like the powerful rulers, Czar is a cocktail that leaves a strong impression.
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This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
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Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
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Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
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Get Lemon Roasted Chicken Salad Wrap Recipe from Food Network
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Get Fish Taco Recipe from Food Network
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Mexican flavors will make this chicken casserole a family favorite.
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Get The Ultimate Barbecued Chicken Recipe from Food Network