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This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
Ingredients:
neutral oil, onions, pork, cloves, rice cakes, ginger, gochujang, soy sauce, brown sugar, sichuan peppercorns, greens, scallions
www.allrecipes.com
Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
www.allrecipes.com
Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
www.allrecipes.com
Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
www.allrecipes.com
Surprising additions to these deviled eggs are goat cheese, pecans, and mango chutney. Delish!
Surprising additions to these deviled eggs are goat cheese, pecans, and mango chutney. Delish!
www.allrecipes.com
Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese.
Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese.
www.foodnetwork.com
Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
water, tamarind, fish sauce, cayenne pepper, palm sugar, rice noodles, oil, chicken stock, shallot, cloves, shrimp, egg, bean sprouts, white pepper, scallions, cilantro, peanuts
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Get Asian Turkey Burgers Recipe from Food Network
Get Asian Turkey Burgers Recipe from Food Network
Ingredients:
bulgur wheat, water, wine vinegar, sugar, cucumber, red onion, yogurt, chili, turkey, hoisin sauce, scallions, ginger, garlic, cilantro, vegetable oil, hamburger rolls
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Get Panko Crusted Chicken Legs Recipe from Food Network
Get Panko Crusted Chicken Legs Recipe from Food Network
Ingredients:
chicken, sake, soy sauce, peanut oil, ginger, cloves, scallions, bread crumbs, hoisin sauce, chili sauce, rice vinegar, peanuts
www.allrecipes.com
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!
www.foodnetwork.com
Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
www.allrecipes.com
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!