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cooking.nytimes.com
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
www.delish.com
You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
www.allrecipes.com
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
cooking.nytimes.com
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
www.foodnetwork.com
Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Get Charred Octopus and White Bean Salad Recipe from Food Network
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Get Sugar-Cranberry Pie Recipe from Food Network
www.chowhound.com
This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer...
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Get Sausage and Butternut Riggies Recipe from Food Network