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Major crowd pleasers.
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Get Chicken Marsala Recipe from Food Network
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Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
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Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. The caramelization on the chicken and on the bottom of the pan is what flavors the stew.
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For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.
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The silky, cheesy sauce is super simple.
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Keep your cool this summer by turning off the oven, without sacrificing delicious meals.
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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
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Get Roasted Tomatillo Salsa Recipe from Food Network
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A massive upgrade to the Egg McMuffin.
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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
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Paprika chicken plus cream and white wine is yummy over tender pieces of potato.