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This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.
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This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
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We can't think of a better way to eat your greens; this fresh and tangy salad is topped with a creamy avocado buttermilk dressing.
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Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.
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This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.
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Serve this delicious buttery mushroom spread on crackers or with warm bread.
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Get Easy Tzatziki Recipe from Food Network
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Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network
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Breakfast in bed just got a lot fancier.
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These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
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Having the girls over? Cran-raspberry cosmopolitans are the perfect party drink.
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An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!