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This curried quinoa salad is a perfect for summer; the quinoa is tossed with a yogurt, curry, and honey dressing and topped with cucumbers and mint.
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Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic.
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Get Noodle Salad Recipe from Food Network
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Get Turkey Taco Stuffed Sweet Potato Recipe from Food Network
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Make this Indian-inspired chicken dish on the grill--or in the oven--for a flavorful dinner with minimal cleanup.
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When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
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Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
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This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
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This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!
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Marinating and grilling makes a delicious, tender and juicy flat iron steak.
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This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.