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Use your fall bounty of carrots and parsnips as well as a whole chicken to make a zesty homemade chicken noodle soup.
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This recipe combines TVP, mushroom soup, mushrooms, onion and oats to make a thick hearty gravy that's great over pasta, potatoes or rice.
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Peanut butter balls are dipped in chocolate to resemble buckeyes.
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Try this super easy blue cheese broccoli slaw with cherries, a cheery salad that's the perfect combo of sweet, crunchy, salty, and creamy.
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A delicious chess pie with the tropical flavors of pineapple and coconut.
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Get Stay Crisp Layer Salad Recipe from Food Network
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Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup.
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There is far more than just spaghetti in this spicy veggie salad. There 's broccoli, cauliflower, cucumbers, lots of black olives, and two different dressings.
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A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
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Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes!
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If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
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Cooked pasta and chopped spinach are combined in this tomato and chicken broth based soup seasoned with a dash of nutmeg.