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cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rediscover homemade pudding's comforting simplicity, then see how versatile it can be. Choose one or the other, or make them both!
www.allrecipes.com
Air fryer butter cake might sound too good to be true; this quick and easy recipe will reward you with a delicious small ring cake to enjoy.
Ingredients: butter, sugar, egg, flour, salt, milk
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Get Peppermint Creams Sugar Rush Recipe from Food Network
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Cheer on the Cardinals with these festive Jell-O shots.
Ingredients: cherry, gelatin, vodka, milk, sugar, grape, lime
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This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.
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Get Wall Drug Pie Recipe from Food Network
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Get Goat Cheese Smashed Potatoes Recipe from Food Network
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A delightful blend of orange and banana - filling enough to have as a breakfast!
Ingredients: milk, oranges, banana, sugar, salt, vanilla, ice
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Peppermint and vanilla flavor this hot chocolate treat.
Ingredients: sugar, cocoa, salt, water, milk, vanilla, peppermint
www.simplyrecipes.com
The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.
Ingredients: flour, salt, eggs, milk, butter, vegetable oil
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Malted white chocolate coats popcorn and malted milk ball eggs for a sweet and salty Easter candy.