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These chocolate cupcakes are topped with an Oreo®-flavored cream cheese-buttercream frosting for a dangerously delicious dessert.
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Recipe for Mini Dark Chocolate Bundts with Creme Anglaise, as seen in the February 2009 issue of O, The Oprah Magazine.
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This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
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Get Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee Recipe from Food Network
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Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top.
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These grissini are crunchy, thin breadsticks made with buckwheat flour and butter that will give your appetizers or salads a new twist.
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Get Gambas en Gabardinas Recipe from Food Network
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Tender spareribs simmered to perfection in your slow cooker.