Search Results (18,778 found)
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A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
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This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.
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Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
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This impressive standing rib roast is seasoned with a savory blend of spices and herbs, baked with a mirepoix, and served with gravy.
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This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
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Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.