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Strawberries add bright notes of taste and color to this multi-layered treat. Spongy ladyfingers, brushed with espresso, are blanketed with a creamy mix of mascarpone cheese, coffee liqueur and strawberries, and set into a pool of strawberry puree.
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Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
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Combine leftover cooked turkey with cranberry jelly and a few other savory ingredients to make a filling for scoop-shaped tortilla chips. They're a fun way to use up holiday leftovers.
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Get Pasta with Pecorino and Pepper Recipe from Food Network
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Strong black coffee and cocoa powder give this buttercream frosting a nice richness perfect for chocolate cake.
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Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
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Get Turnip the Disco Fries Recipe from Food Network
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A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.
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Taco seasoning and Mexican cheese blend gives these turkey wraps a south-of-the-border-inspired flair perfect as appetizer bites.
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Sweet, salty, cheesy, toasty—this sandwich has it all.
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Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
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By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.