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Turkey pot pie made with leftover turkey meat gets a corn bread topping that's easy because it's made with boxed corn muffin mix.
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This open-faced turkey sandwich with bacon and tomato is covered with a creamy Parmesan cheese sauce and broiled until bubbly. The recipe originally came from the Brown Hotel in Louisville.
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If you are looking for easy canapes, appetizers, or finger food ideas for the holidays, try these canapes with shrimp, egg salad, and olives.
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A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
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Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
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Assemble this easy egg, bacon, Cheddar cheese, and asparagus casserole the night before, then bake and serve the next day. It's perfect for Easter morning or anytime you'd like a great make-ahead meal.
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Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.
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This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.
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A healthy open-face feta breakfast sandwich recipe.
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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
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Get Macadamia Nut Crusted Mahi Mahi Recipe from Food Network
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.