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These sweet potatoes are easy to make and not overly sweet.
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Get Toasted Coriander Spiced Red Snapper Recipe from Food Network
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Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
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Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
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This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
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This recipe for candied pecans has a hint of curry mixed in a buttery and sweet coating for a nice snack during the holiday season.
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Delicious Pretzels perfect for snacking on while watching the game.
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Quick and easy oyster casserole.
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Get Fried Plantains Recipe from Food Network
Ingredients: plantains, butter