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Make dinner an instant fiesta with this killer soup.
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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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Chicken drumettes in a homemade teriyaki sauce are a great party food to serve alongside steamed white rice.
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Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
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This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
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Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose.
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Bacon and blue cheese join Buffalo sauce-marinated chicken for a satisfying salad packed with tomatoes, celery, and cucumber.
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Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...
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Give Thanksgiving turkey leftovers a second chance with this Thai-inspired noodle recipe made with broccoli, soy sauce, and eggs.
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My grandma inspired me to bake but I don't know if this is what she was intending!