Search Results (19,550 found)
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Very popular in Korea as "Street Food" or as a drinking snack.
Very popular in Korea as "Street Food" or as a drinking snack.
www.allrecipes.com
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
www.allrecipes.com
This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
www.delish.com
Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
Ingredients:
spelt flour, yeast, water, honey, olive oil, rosemary, kale, lemon juice, red pepper, delicata, garlic, pecorino cheese
www.delish.com
"Kids like hummus," says Alice Waters, "and they like to make the little flatbreads and heat them like tortillas; the whole process is irresistible, and the price is practically nonexistent."
"Kids like hummus," says Alice Waters, "and they like to make the little flatbreads and heat them like tortillas; the whole process is irresistible, and the price is practically nonexistent."
Ingredients:
chickpeas, lemon, tahini, olive oil, lemon juice, garlic, cumin, whole wheat flour, salt, baking powder, water
www.allrecipes.com
Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
Ingredients:
green tomato, salt, cornmeal, bread crumbs, cayenne pepper, eggs, milk, flour, vegetable oil, butter, pickle relish, mayonnaise, hot sauce
www.delish.com
These spice cakes look like tiny pumpkins when they're covered with orange glaze and topped with a piece of dark licorice, twisted to look like a stem.
These spice cakes look like tiny pumpkins when they're covered with orange glaze and topped with a piece of dark licorice, twisted to look like a stem.
Ingredients:
flour, pumpkin pie spice, baking powder, baking soda, salt, sugar, egg, vanilla, sour cream, confectioners sugar, butter, water
www.allrecipes.com
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
Ingredients:
margarine, sugar, eggs, yogurt, lemon juice, lemon, flour, baking soda, salt, cinnamon, ginger, nutmeg, confectioners sugar
www.delish.com
Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
Ingredients:
balsamic vinegar, olive oil, italian herbs, flour tortillas, goat cheese, basil leaves, pine nuts, parmesan cheese, garlic
www.delish.com
Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
Ingredients:
salt, sunchokes, sweet onion, red bell pepper, dry mustard, flour, apple cider vinegar, sugar, turmeric, yellow mustard, pepper, celery seeds
www.delish.com
Miniature versions are always better than the original.
Miniature versions are always better than the original.
Ingredients:
pearl onions, eggs, water, flour, garlic powder, onion powder, paprika, vegetable oil, mayonnaise, ketchup, horseradish, oregano