Search Results (20,678 found)
www.foodnetwork.com
Get Farfalle Del Mondo Recipe from Food Network
Get Farfalle Del Mondo Recipe from Food Network
Ingredients:
chicken breasts, pine nuts, farfalle, brie cheese, olive oil, tomatoes, garlic, italian parsley, basil leaves
www.chowhound.com
This Greek-inspired pasta recipe is tossed with shrimp, feta, olives, and tomatoes in an easy, quick ouzo-spiked pasta sauce.
This Greek-inspired pasta recipe is tossed with shrimp, feta, olives, and tomatoes in an easy, quick ouzo-spiked pasta sauce.
Ingredients:
pasta, olive oil, red onion, garlic, red pepper flakes, shrimp, ouzo, tomatoes, feta cheese, olives
www.allrecipes.com
Using a slow cooker, this thick and tasty tomato ketchup practically cooks itself.
Using a slow cooker, this thick and tasty tomato ketchup practically cooks itself.
Ingredients:
tomatoes, water, sugar, white vinegar, onion powder, garlic powder, salt, celery, mustard, black pepper, clove
www.foodnetwork.com
Get Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains Recipe from Food Network
Get Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains Recipe from Food Network
Ingredients:
beef, onion, red bell pepper, garlic, cilantro leaves, oregano, soy sauce, worcestershire sauce, hamburger buns, cabbage, carrot, red onion, tomato, ketchup, mayonnaise, yellow mustard, yellow plantains, yogurt, chipotle peppers, sugar, cayenne, black pepper
www.allrecipes.com
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
www.foodnetwork.com
Get Pig Head Platter Recipe from Food Network
Get Pig Head Platter Recipe from Food Network
Ingredients:
salt, sugar, chiles, cloves, bay leaves, guajillo chiles, cilantro, white wine, lard, salsa verde, tomatillos, serrano chiles, poblano peppers, onions
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
Ingredients:
pork ribs, salt, black pepper, vegetable oil, onions, fennel fronds, dry white wine, sweet potatoes, caraway seeds, allspice, bay leaves, chicken stock, pears, lemon juice
www.allrecipes.com
The delicate flavor of bok choy shines through in this simple recipe that needs just oil, garlic, and salt.
The delicate flavor of bok choy shines through in this simple recipe that needs just oil, garlic, and salt.
www.allrecipes.com
An Asian-inspired mixture of Sriracha, teriyaki, garlic, and ketchup makes the sauce in which thick-cut pork chops simmer in this slow cooker recipe.
An Asian-inspired mixture of Sriracha, teriyaki, garlic, and ketchup makes the sauce in which thick-cut pork chops simmer in this slow cooker recipe.
www.delish.com
Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Ingredients:
shallots, red bell pepper, green pepper, yellow pepper, parsley, chives, tarragon, egg yolks, mayonnaise, dijon mustard, blue crab, dungeness crab, bread crumbs, tomatoes, shallot, horseradish, olive oil, champagne vinegar, herbs, garlic, lemon, mustard, paprika
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plums, lemon juice, olive oil, red wine vinegar, cloves, coriander, salt, pepper, black pepper, cumin, cilantro, dill, sugar
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.