Search Results (13,638 found)
Chocolate Pots de Creme
Chocolate Pots de Creme
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Ingredients: chocolate, milk, heavy cream, egg yolks, sugar, salt, confectioners sugar
S'mores Eclairs
S'mores Eclairs
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Ingredients: cocoa, flour, water, butter, sugar, salt, eggs, chocolate, heavy cream
Comforting Scalloped Potatoes
Comforting Scalloped Potatoes
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Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Ingredients: yukon gold, garlic, butter, heavy cream, thyme leaves, parmesan cheese
Spaghetti Squash and Potato Gratin
Spaghetti Squash and Potato Gratin
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Ingredients: spaghetti squash, heavy cream, butter, cloves, thyme leaves, parmesan, potatoes
Mini Scalloped Potatoes
Mini Scalloped Potatoes
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Ingredients: cheddar cheese, parmesan cheese, chives, flour, yukon gold, heavy cream
Cheesy Bacon Quiche Recipe
Cheesy Bacon Quiche Recipe
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Master this quiche and leave the brunch crowds in the dust.
Ingredients: pie crust, eggs, bacon, thyme leaves, cheese, heavy cream, parsley
Checkerboard Cake
Checkerboard Cake
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Jaw. Dropping.
Ingredients: vanilla, chocolate cake, butter, powdered sugar, cocoa, heavy cream
Classic Scones Recipe
Classic Scones Recipe
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
Ingredients: cake flour, salt, baking powder, sugar, butter, egg, heavy cream
Matilda-Inspired Chocolate Fudge Cake
Matilda-Inspired Chocolate Fudge Cake
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Recruit friends to chant "You can do it, Brucie!" as you devour the entire confection...or just share it with them.
Ingredients: cake mix, chocolate pudding, greek yogurt, eggs, water, heavy cream
Microwave Pralines Recipe
Microwave Pralines Recipe
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pecans, sugar, brown sugar, heavy cream, milk, butter, salt, vanilla
German Leek and Potato Soup
German Leek and Potato Soup
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Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
Ingredients: onion, butter, leeks, potatoes, water, thyme, ham bone, heavy cream
All-Crust Sheet-Pan Scalloped Potatoes
All-Crust Sheet-Pan Scalloped Potatoes
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Ingredients: butter, heavy cream, cloves, thyme leaves, yukon gold, parmesan, gruyere