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cooking.nytimes.com
It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
Ingredients: beets, butter, sour cream, chives, dill
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At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
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Let your Crock-Pot prepare your party drinks.
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Get Red, White, and Blue Fruit Cups Recipe from Food Network
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Get Thai Red Curry Mac 'n' Cheese Recipe from Food Network
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans.
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Get Red, White and Blue Mashed Potatoes Recipe from Food Network
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
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Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
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Sweet potatoes are baked with brown sugar and red hot cinnamon candies. My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year.