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Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Get Foil-Packet Chicken Puttanesca Recipe from Food Network
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
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Get Prosciutto-Wrapped Turkey Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
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The classic Hungarian dish of chicken simmered with paprika sauce until tender.
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Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.