Search Results (12,390 found)
Chinese Chicken Fried Rice I
Chinese Chicken Fried Rice I
www.allrecipes.com
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Ingredients: sesame oil, onion, chicken meat, soy sauce, carrots, celery, red bell pepper, pea pods, green bell pepper, white rice, eggs
Swiss Chard Saute
Swiss Chard Saute
www.foodnetwork.com
Get Swiss Chard Saute Recipe from Food Network
Ingredients: butter, onion, carrot, potato, salt, black pepper, swiss chard, red wine vinegar
Olive Burger
Olive Burger
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Get Olive Burger Recipe from Food Network
Ingredients: beef, hamburger bun, olive, cream cheese, green olives
Chuck and Heather's Panang Curry
Chuck and Heather's Panang Curry
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This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
Ingredients: flank steak, coconut milk, green, chile, basil, sugar, rice
Roasted Sriracha Cheese Cauliflower Bites
Roasted Sriracha Cheese Cauliflower Bites
www.allrecipes.com
Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish.
Ingredients: cauliflower, olive oil, garlic powder, cheddar cheese, green onions
Open Faced Nicoise Po' Boy Recipe kimoscio
Open Faced Nicoise Po' Boy Recipe kimoscio
www.chowhound.com
I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
Ingredients: green olives, toast, egg, spread, fried egg, green beans, potato chips
Japanese Soup with Tofu and Mushrooms
Japanese Soup with Tofu and Mushrooms
www.allrecipes.com
This is a quick, healthy soup that is very popular in Japanese cuisine.
Ingredients: dashi, shiitake mushrooms, miso, soy sauce, soft tofu, green onion
Onion Ragu With Penne Recipe
Onion Ragu With Penne Recipe
cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, spanish onions, scallions, leeks, cherry peppers, penne, parsley, parmigiano reggiano
Patriotic Pasta
Patriotic Pasta
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Ingredients: mayonnaise, sour cream, blue cheese, milk, honey mustard, white vinegar, salt, garlic powder, black pepper, cayenne pepper, penne, olive oil, garlic, basil, cauliflower, cherry tomatoes, red bell pepper, mozzarella cheese, green onions, parmesan cheese
Slow Cooker Pinto Beans
Slow Cooker Pinto Beans
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Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Ingredients: pinto beans, onion, green bell pepper, celery ribs, cloves, ham, cumin, oregano, bay leaves, lard, chicken broth
Vegetarian Stuffed Red Bell Peppers
Vegetarian Stuffed Red Bell Peppers
www.allrecipes.com
These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own.
Ingredients: quinoa, water, red bell peppers, smith apple, lime juice, olive oil, garlic, parsley, mint, tomatoes, green onions
Shrimp Fried Rice II
Shrimp Fried Rice II
www.allrecipes.com
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
Ingredients: white rice, water, vegetable oil, bean sprouts, onion, shrimp, green onion, eggs, salt, black pepper, soy sauce, sesame oil