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Great dark brown sugar icebox cookies my southern Grandma used to make.
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Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container.
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This version of Linzer cookies uses a hazelnut dough and lemon marmalade. Substitute orange marmalade or your favorite jam, if you like.
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Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!
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This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!
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Soft sugar cookies made from a recipe passed down through the generations are the perfect cookie for Christmas gift boxes. Decorate with your favorite icing.
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A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
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Light and fluffy, easy and elegant. This recipe is from my Mom!
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Get Jack's Fruit Ice Cream Recipe from Food Network
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Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
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Get Zucchini Waffles Recipe from Food Network
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This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!