Search Results (23,285 found)
cooking.nytimes.com
This recipe is by Julia Moskin and takes 30 minutes plus 30 minutes' resting. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 30 minutes plus 30 minutes' resting. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.
Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.
Ingredients:
soup mix, white wine vinegar, sugar, cider vinegar, vegetable oil, salt, black pepper, zucchini, celery, green bell pepper
www.allrecipes.com
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Ingredients:
blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder
www.chowhound.com
A healthy coleslaw recipe with Asian flavors.
A healthy coleslaw recipe with Asian flavors.
Ingredients:
napa cabbage, green onions, rice vinegar, peanut oil, ginger, sesame oil, sugar, peanuts
www.allrecipes.com
This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.
This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.
Ingredients:
dijon mustard, red wine vinegar, oregano, olive oil, radicchio, belgian endive, arugula, parmigiano reggiano, pine nuts
www.foodnetwork.com
Get Quick Barbeque Sauce Recipe from Food Network
Get Quick Barbeque Sauce Recipe from Food Network
Ingredients:
vegetable oil, spanish onion, cloves, tomato paste, red wine vinegar, brown sugar, salt
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
www.allrecipes.com
This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.
This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.
www.allrecipes.com
Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
www.allrecipes.com
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
www.allrecipes.com
These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.