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Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
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Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
www.delish.com
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
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This summer-friendly cake uses fresh peaches and plums for tart, sweet flavor--a perfect dessert to pair with a scoop of vanilla ice cream.
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
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This sour cream coffee cake recipe has a nut and cinnamon layer running through the cake and is so easy to bake for a Sunday brunch.
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Learn to make simple peach crisp recipe for a fresh and easy crowd pleaser during the long peach season. Made with fresh peaches and topped with a streusel of...
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Get Pumpkin-Coconut Pie Recipe from Food Network
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I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was...
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Get Macadamia Rum Mousse Pie Recipe from Food Network