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Get Chocolate Cassis Cake Recipe from Food Network
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Who doesn't love a s'more? This campfire Frappuccino® is a s'more drink with a shot of espresso, perfect for a refreshing summer treat.
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My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.
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These easy scratch-made chocolate brownies take less than 45 minutes to get from mixing bowl to plate.
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Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
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Sweetened mascarpone cream is layered over lady fingers dipped in Baileys® Irish Cream in this delicious take on Italian tiramisu.
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These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
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Decadent brownies make a quick, easy dessert that is easy to prepare and perfect for school functions or after dinner, topped with a scoop of ice cream.
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This is a very rich, custard style chocolate ice cream.
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This is a very moist and light angel food. A family favorite at my house.