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Boneless leg of lamb is a good choice because it is nicely suited to stuffing Most supermarkets and butchers carry already-boned leg of lamb, and if they don’t they’re capable of doing it for you quickly Toss on the persillade and fold one half of the meat on top of the other
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Get Halibut Wrapped in Prosciutto with Polenta and Truffle Jus Recipe from Food Network
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Zucchini slices are coated in seasoned bread crumbs and baked in the oven creating a quick and easy appetizer or side dish with pizza sauce.
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Sautéed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil.
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The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan.
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Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
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This no-fry version of Zucchini Parmesan is topped with a blend of cheeses and broiled until golden, perfect for a quick and easy side dish.
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No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.
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Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream.
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Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
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Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.
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Copped spinach leaves are layered with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it's done. It's great for dinner parties and family meals.