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cooking.nytimes.com
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
cooking.nytimes.com
This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
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Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
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Get Thai Sausage Soup Recipe from Food Network
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Get Tomato and Lentil Salad Recipe from Food Network
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Get Bacon and Broccoli Rice Bowl Recipe from Food Network
www.allrecipes.com
Serve your guests opulent layers of cream cheese, sour cream and mayonnaise mixed with olives, onions, green peppers and parlsey, tender morsels of chicken and an enriched cream of mushroom soup sauce. Top with bread crumbs and bake.
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This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
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Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
www.simplyrecipes.com
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.