Search Results (7,711 found)
www.allrecipes.com
Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
Ingredients:
paprika, chili powder, brown sugar, sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, salt
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
Ingredients:
cider vinegar, ketchup, sugar, pimento peppers, green bell pepper, lemon juice, onion, mustard, salt, olive oil
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Classic coleslaw with a vinegar/mayonnaise dressing.
Classic coleslaw with a vinegar/mayonnaise dressing.
Ingredients:
white vinegar, mayonnaise, mustard, cabbage, carrot, green bell pepper, bell pepper, celery
www.delish.com
With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
Ingredients:
olive oil, onion, garlic, beef sirloin, tomato puree, mustard, brown sugar, cider vinegar, potato rolls
www.foodnetwork.com
Get Breakfast PLT (Pancetta, Lettuce & Tomato) Recipe from Food Network
Get Breakfast PLT (Pancetta, Lettuce & Tomato) Recipe from Food Network
www.foodnetwork.com
Get Coleslaw Recipe from Food Network
Get Coleslaw Recipe from Food Network
Ingredients:
mayonnaise, sour cream, sugar, lemon juice, salt, mustard, parsley flakes, cabbage, carrots
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This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
Ingredients:
chuck roast, water, white vinegar, brown sugar, dry mustard, worcestershire sauce, ketchup, salt, black pepper, cayenne pepper, cloves
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My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
Ingredients:
sugar, flour, salt, pepper, dry mustard, water, soy sauce, vinegar, pork spareribs, vegetable oil, cloves
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The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.
The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.
Ingredients:
eggs, milk, bread crumbs, onion, salt, black pepper, sage, beef, ketchup, brown sugar, dry mustard
www.delish.com
The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
Ingredients:
balsamic vinegar, onion, thyme, chicken stock, molasses, mustard, red pepper, bone, garlic, rosemary
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Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
Ingredients:
beef brisket, olive oil, balsamic vinegar, brown mustard, salt, black pepper, cabbage, sourdough bread
cooking.nytimes.com
Sauce gribiche has a category problem — is it a vinaigrette, a mayonnaise, a condiment, a sauce — but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways It’s just delicious, and it makes whatever it lands on even more so
Sauce gribiche has a category problem — is it a vinaigrette, a mayonnaise, a condiment, a sauce — but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways It’s just delicious, and it makes whatever it lands on even more so
Ingredients:
dijon mustard, white wine vinegar, olive oil, cornichons, capers, eggs, parsley, tarragon