Search Results (6,031 found)
www.delish.com
Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
Ingredients:
bell peppers, grapeseed oil, shallots, garlic, white rice, coconut milk, ginger, curry, oyster mushrooms, spinach, thai basil, lemon juice
www.allrecipes.com
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.
www.allrecipes.com
An Instant Pot® will shave hours off marinara sauce preparation, giving you a rich, basic sauce in less than 1 hour to use for pasta dishes or pizza.
An Instant Pot® will shave hours off marinara sauce preparation, giving you a rich, basic sauce in less than 1 hour to use for pasta dishes or pizza.
Ingredients:
olive oil, onion, garlic, dry red wine, tomatoes, basil, oregano, parsley, salt, black pepper, red pepper flakes, bay leaf
www.foodnetwork.com
Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
Get Poached Lobster over Corn and Cherry Tomato Salad Recipe from Food Network
Ingredients:
white wine, lemon halved, coriander seeds, thyme, bulb garlic, lobster, cloves, cherry tomatoes, corn kernels, zucchini, basil, baby arugula
www.allrecipes.com
Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
Ingredients:
pine nuts, zucchini, olive oil, mushrooms, asparagus, prosciutto, alfredo sauce, peas, cherry tomatoes, white pepper, nutmeg, basil
www.allrecipes.com
Great muffin for lunches, with a pasta dish or a late night snack.
Great muffin for lunches, with a pasta dish or a late night snack.
Ingredients:
flour, baking powder, baking soda, salt, basil leaves, oregano, sugar, tomatoes, cheddar cheese, green onions, egg, buttermilk
www.chowhound.com
This is the first meal my boyfriend learned to cook. It's incredibly and so tasty you won't miss the "spaghetti"!
This is the first meal my boyfriend learned to cook. It's incredibly and so tasty you won't miss the "spaghetti"!
Ingredients:
spaghetti squash, olive oil, garlic, onion, corn husks, cherry tomatoes, red bell pepper, black olives, feta cheese, basil, balsamic vinegar
www.foodnetwork.com
Get Stovetop Lasagna Recipe from Food Network
Get Stovetop Lasagna Recipe from Food Network
www.foodnetwork.com
Get Mom's Stuffed Eggplant Recipe from Food Network
Get Mom's Stuffed Eggplant Recipe from Food Network
Ingredients:
eggplant, olive oil, beef, onion, red pepper, cloves, parsley leaves, basil leaves, pecorino romano, bread crumbs, egg, tomatoes
www.allrecipes.com
This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini.
This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini.
www.allrecipes.com
Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.
Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.
Ingredients:
green onions, vegetable oil, tomato paste, curry powder, cumin, curry, cloves, coconut milk, fish sauce, brown sugar, butternut squash, basil leaves
www.delish.com
Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
Ingredients:
romaine, tomatoes, cucumber, red onion, corn kernels, chicken, green grapes, feta cheese, olive oil, mint, basil, red wine vinegar, lime juice