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Get Marinated Salumi Sandwich Recipe from Food Network
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A simple preparation for nutty spring nettles.
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These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
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Get Brown Butter-Sauteed Tilapia with Pistachios Recipe from Food Network
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Get Avocado Deviled Eggs Recipe from Food Network
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A lemon pound cake made with yogurt instead of sour cream.
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This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, lemon juice, syrup
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This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon juice, sugar, water
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon, egg whites, sugar
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This Tinto de Verano recipe is the Spanish version of a wine cooler.
Ingredients: dry red wine, lemon lime
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This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, cucumber, lemon juice