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Here's a quick key lime tip: If you don't live in paradise, key limes might be a little hard to find at the store. That's OK! I use store-bought key lime juice all the time. I usually find it in the juice aisle and it tastes just like the real thing.
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This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan. This impresses...
cooking.nytimes.com
This elegant cheesecake is based on Amanda Hesser's mother's simple recipe The crust is made of Nabisco chocolate wafers and butter The bottom layer is a fluffy pool of cream cheese, eggs and sugar
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Get Orange Olive Oil Cake Recipe from Food Network
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Creamy Irish stout and milk chocolate complement each other in this cold treat.
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This peach cake mix cobbler recipe simply could not be easier -- just 3 easy ingredients and you are on your way to a sunny Southern treat.
Ingredients: peaches, yellow cake mix, butter
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A delicious French toast and bacon sandwich.
Ingredients: eggs, bread, bacon, maple syrup
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Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.
Ingredients: egg whites, salt, corn syrup, vanilla
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Try a sweet spin on the classic cocktail.
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This classic Cuban cocktail tastes best when infused with Johnnie Walker.
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A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter-chocolate sauce.