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A classic! Easy, easy, easy and tasty, tasty, tasty.
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A classic Mexican churros recipe. You will need cinnamon, butter, vanilla, flour, an egg, and sugar for this recipe.
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Get Chicken-Fried Steak With Cream Recipe from Food Network
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Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).
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Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.
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In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
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This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table.
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Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.
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This delicious snack cake combines apples, nuts, and butterscotch chips.
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Fresh apple chunks spike this quick bread sure to be a hit with the entire family.
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This recipe is an easy way to make Philly cheesesteaks filled with thinly sliced rib-eye steak, onions, peppers, and plenty of melted cheese on a hoagie roll.
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Get Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette Recipe from Food Network