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Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.
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Get Coconut Risotto Recipe from Food Network
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Get Green Peas with Mint Recipe from Food Network
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In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.
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Lemon pepper chicken wings made with plenty of lemon zest are the perfect snack while watching the big game.
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My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.
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Cucumber and onion in a sour cream and vinegar dressing makes a simple and quick cucumber salad.
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Get Exotic Pork Loin Recipe from Food Network
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Get Cajun Mashed Potatoes Recipe from Food Network
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Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
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Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
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Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving