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This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
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Get Make a Difference Marinara and Pasta Recipe from Food Network
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Get Tomatoes Stuffed with Rice Recipe from Food Network
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Get Turkey Roll-Ups Recipe from Food Network
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At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
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This gluten free Grilled Lemon Chicken recipe from Ina Garten's Barefoot Contessa cookbook is easy to make and amazingly delicious.
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Get Ginger Sea Bass over Wilted Greens Recipe from Food Network
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Get Balsamic Roast Pork Tenderloins Recipe from Food Network
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Get B.E.L.T (Bacon, Egg, Lettuce and Tomato) Recipe from Food Network
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Get Chicken Noodle Soup Recipe from Food Network
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Get Beef and Sausage Kebabs With Salsa and Chimichurri Recipe from Food Network
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Get Crispy Soy Roasted Kale Chips Recipe from Food Network
Ingredients: sesame oil, soy sauce, kale