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Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network
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Get Mexican Caramel Sundaes Recipe from Food Network
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Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
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Get Pumpkin Mousse Parfaits Recipe from Food Network
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Get Beef Kebabs with a Surprise Center Recipe from Food Network
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Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
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Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
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Get Apple Cranberry Bread Pudding Recipe from Food Network
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Shredded zucchini is the secret ingredient in these nicely spiced cookies topped with cream cheese frosting and a few raisins.
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Get Mini Zeppole with Caramel Marsala Dipping Sauce Recipe from Food Network
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This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.