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cooking.nytimes.com
This traditional Spanish snack couldn’t be easier to make Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt In fact, the ingredient list is actually the recipe in shorthand
Ingredients: bread, garlic, tomato, olive oil
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Get Sauteed Potatoes with Chorizo Recipe from Food Network
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Get Pizzeria Lola's Roasted Cauliflower with Calabrian Chile Recipe from Food Network
www.allrecipes.com
These easy cottage fries crisp up quite nicely in the oven and resemble fat, succulent potato chips.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
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A simple way to dress up store-bought flatbread.
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Get Cumin Grilled Chicken Breasts Recipe from Food Network
www.delish.com
Buttery brioche slices are filled with peanut butter, coated in cornflakes, toasted, and topped with maple syrup and fresh berries.
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Get Cantaloupe Granita Recipe from Food Network
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Get Egg and Broccolini Sandwiches Recipe from Food Network
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Get Moscow Mule Recipe from Food Network
Ingredients: sugar, ginger, vodka, ice, tonic water, garnish