Search Results (12,310 found)
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This lighter version of the home-style classic Sloppy Joe is juicy and packed with flavor!
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Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in.
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Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school lunch days.
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Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
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Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
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Currants and maple flavoring are the key ingredients in these butter tarts.
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A low fat cheesecake that's well worth the working time. Great for the holidays.
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Bell peppers are stuffed with salsa, rice, ground beef, and nacho cheese-flavored chips adding a Mexican-inspired flair to the traditional stuffed pepper.
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Learn to make an Old Fashioned, one of America's oldest cocktails. The base for this drink is rye whiskey, which is rounded out by the addition of fruit. Our...
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Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This Hot Apple Cider recipe however goes in the other direction, I add water...
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I've been making this gluten free vegan vanilla ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to...
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Overnight steel-cut oatmeal with pumpkin puree and pumpkin spice is a warm and comforting breakfast to make for cold winter mornings.