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Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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Bring the taste of s'mores home with this delicious campfire s'mores bread pudding made with marshmallows, graham crackers, and chocolate chips.
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Get Birthday Cake Doughnut Recipe from Food Network
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Melt chocolate chips with condensed milk for 5 minutes, stir in Baileys®, hazelnuts, and currants, then relax while it sets into fudge.
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This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
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This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.
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Get Salted Caramel Pots de Creme Recipe from Food Network
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The creamy, sweet-tart, garlicky donair sauce served on the famous Maritime Canadian sandwich can easily be made at home.
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Get Quick and Easy Peppermint Fudge Recipe from Food Network
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This is the recipe my mother uses to frost gingerbread cookies at Christmas.
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You don't need an ice cream maker to make this easy low-sugar sherbet, flavored with orange juice, milk, and vanilla extract, at home.
Ingredients: orange juice, milk, vanilla
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These delicious homemade ice pops made with sweetened milk and root beer that will satisfy your craving for a root beer float.
Ingredients: sugar, evaporated milk, beer