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A very good high protein bread. I use it for sandwiches and toast.
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Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
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A delicious gluten free chicken sausage and broccoli rabe rotini dish the family is sure to love.
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A recipe for wild Alaskan salmon fillets dry-rubbed with sumac, seared, and topped with a chunky plum tomato vinaigrette, served with roasted kohlrabi.
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Get Bratwurst Stewed with Sauerkraut Recipe from Food Network
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This ham and Camembert cheese sandwich is served on a crusty French baguette and dressed with a little fig jam.
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This light and flavorful appetizer is great for seafood and garlic lovers!
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This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
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No time to make dinner? This Asian-inspired salmon and rice dish comes together in only half an hour and is chock-full of healthy omega-3s.
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Get BBQ Chicken Recipe from Food Network
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Get Hobo Recipe from Food Network