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Get Ham Steaks with Asparagus-Rice Salad Recipe from Food Network
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Pineapple, chicken, and cilantro feature in this macaroni salad dressed in mayonnaise.
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Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
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Get Seared Salmon with 3 Bean Salad Recipe from Food Network
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Get Crab Salad Napoleons with Fresh Pasta Recipe from Food Network
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In the summer, squash of all kinds is in abundance This recipe uses zucchini, or any other summer variety you have on hand or pick up at the farmers’ market The squash in this North African salad is lightly steamed.
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Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make. Even kids love it.
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Finally, a kale salad we can truly get behind.
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This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
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In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice, and an anchovy to make a terrific Caesar-style dressing.
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This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
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This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini, and is made even more delicious with a homemade Italian dressing.